#shimhaksan acorn noodle

2021.12.10 Shinhwa’s Eric Instagram Update:

Ilsan #Sohojung #AndongGuksi #ThisPlaceIsCrazy #ToThePersonWhoRecommended #ThankYou

T/N: Andong Guksi is traditional beef-based noodle from Andong region that is very similar to Kalguksu (Korean knife-cut noodle soup)

Comments & Replies:

OP: Is it a pear for dessert?? Or apples ㅎ
MunEric: Pear and sujeonggwa (cinnamon punch)

kky86912 (Eric’s long-time stylist): You’re eating a lot these days~~
MunEric: Oh my, I’m an anchovy.
T/N: Anchovy (멸치) is used to describe very skinny

OP: Ack.. I haven’t had lunch yet.. Just a picture of empty plates..ㅋㅋㅋ If I share a good restaurant in Ilsan, will you go take over the restaurant??ㅋㅋ (Looking through my list of good restaurants)
MunEric: I’m taking over one place at a time.

OP: Oppa….Please go to Shimhaksan Acorn Noodles…. Please try perilla seed sujebi…
MunEric: Memo memo
OP: There’s a wait even on the weekdays You should go after normal meal times
OP: Make sure to try acorn noodles and acorn pancake as well
MunEric: Are you a squirrel? ️
OP: ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ It’s really good ️

OP: Oppa, you need to eat the Jeon there, Jeon (Korean pancake)…!!!!
MunEric:Definitely!

OP: Oppa, what did you order??!!
MunEric: There was a set menu with assorted acorn jelly.
OP: Oppa, thank you for your reply.

OP: Gosh I’m going to go, so I can share your taste!!!
MunEric: Make sure to try the set that comes with acorn jelly and jeon. It’s the best jeon I’ve ever had.

OP: Did you wrap the noodles in cat leaves?? (OP had a typo on perilla leaves) That’s the rule at Sohojung!
MunEric: Is that a cat?
OP: OMG ㅋㅋㅋㅋㅋ It’s perilla leaves. I made a typo ㅋㅋㅋㅋ

OP: ㅋㅋㅋㅋ You inhaled it~ The beef gukbap (soup with rice) there is delicious too^^ I should go to Sohojung with my partner sometime soon.
MunEric: I’ll try next time

Source:MunEric
Translation: EricMun.tumblr