#spookyeats

Tonight’s Halloween-inspired meal: roasted garlic sage pesto pumpkin soup (served in a baked pumpkin, topped with roasted pumpkin seeds), with Italian Sausage Skulls and Coffins, with Bloody Mushroom Gravy, and Eyeball Cookie Brownies for dessert! ️ #omnomnom #halloweenfood
#spookyeats #spidercooks (at Charlotte, North Carolina)
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