#this is from last year but still

also a bunch of links about latkes and other deep fried things.

https://food52.com/blog/18520-why-sfenj-couldn-t-be-the-official-dessert-of-hanukkah 

https://food52.com/blog/15024-a-non-doughnut-fried-food-to-eat-during-hanukkah 

https://food52.com/blog/18605-your-hanukkah-latke-isn-t-as-old-school-as-you-think

I’m especially interested in  frittelle di riso (pine nut and raisin-studded rice fritters). (i’m Italian and into food history) also can you tell i’m getting very into your blog?

also from one of my favourite food bloggers, I imagine team applesauce will like https://smittenkitchen.com/2010/11/apple-latkes/ as well as all debs other Jewish recipes https://smittenkitchen.com/recipes/jewish/ because I’m making her brisket right now.

thank you for all the work you put into your posts!