#unmute it
*dry food crunches* Ridiculously small kitten: “Myam myam myam. Njam njam njam njam njam njam njam! Myam myam myam nyam nyam myam. Mmmam. Mrrrrram. Meep!”
Oh here it is again. The best video ever
Omg they can fit in their food bowl
a small cat
a baby
that’s the purriest meow I’ve ever heard
welcome back to my blog small baby
I just let this run on repeat for awhile. Two of my cats are comically hunting for their loud hidden friend.
this is the sound of a cat who really, truly loves the person they are chirping at.
My baby boy Havoc chirrups and trills like this when he’s happy to see me.
“There seems to have been a murder.”
Okay, this looks delicious and easy so I wrote it down including metric conversions:
Chocolate Beet Cake from 1966
- 15oz (425g) can of pickled beets
- ½ cup vegetable oil
- 1 + ½ cups sugar
- vanilla
- 3 eggs
- 2 cups plain flour
- 1/3 cup cocoa
- pinch salt
- 1 teaspoon baking soda (bicarb soda)
Blend the can of pickled beets, including the juice.
Whisk the oil, sugar, vanilla and eggs together vigorously.
Add the blended beets.
Add the flour, cocoa, salt and baking soda (bicarb soda) to wet ingredients.
Place in a bundt tin and bake at 375°F (190°C) for 50 minutes.
Ganache:
½ a cup cream
4oz (113g) chocolate (dark?)
Melt cream and chocolate together over very low heat, just until the chocolate melts and everything is smooth. Spread over the cake.
Edit to add Macready’s Instagram
ALT
I still can’t believe the amount of love this post has gotten. It makes me so happy to know my little song about my goofy cat has made so many of you smile.
