#weekend cooking

This time in Goa, despite going to artjuna and mojigao, we didn’t have their mushroom hummus and pita. We did order it elsewhere and suffice to say that it did not meet the mark at all. So came back and the second week in, the apartment was sealed and I was cooking and cleaning a fair bit. So I spent one mid morning making lunch and hummus. I think this is the third time, we’ve made it at home. Last time, A was helping out so I’d offloaded the hummus to him. This time, I got all the quantites and proptions right and consistency and taste was all good, a teeny bit more lemon-y than necessary but it was fine.

So last weekend we still had one portion of hummus left and I got the cook to make shakshuka. And inadvertantly, thanks to the very typical north indian cooking style, he left everything on the stove a little longer and it came togther so much more better than usual! We just had it with some store bought whole wheat bread which was wonderfully soft. Goood weekend breakfast.