Baked Lemon Pepper Tilapia with baked clams and baby Kale slaw. Baked Tilapia and clams 4 tilapia fi
Baked Lemon Pepper Tilapia with baked clams and baby Kale slaw.
Baked Tilapia and clams
- 4 tilapia filets
- 12 little neck clams
- ¼ cup Olive Oil
- Juice of 1 lemon
- Ground black pepper
- salt
Preheat oven to 375 degrees. Place tilapia filets on a shallow foil lined pan. Arrange clams around tilapia.
In a blender add olive oil, lemon juice and salt to taste. Mix well and pour over tilapia. Sprinkle generously with black pepper. Bake uncovered for 20-25 minutes.
Sun, 16 Feb 2014 00:42:51
