#tilapia
#panseared #tilapia with #blackrice for #dinnertonight
#food #food #foodies #foodie #dinner #food (at San Antonio, Texas)
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FISH STICKS
(From M/FoMT)
https://www.tasteofhome.com/recipes/parmesan-fish-sticks/
Ingredients:
- 1/3 cup all-purpose flour
- ½ teaspoon salt
- 1/8 to ¼ teaspoon pepper
- 2 large eggs
- 1 cup panko bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons garlic-herb seasoning blend
- 1 pound tilapia fillets
- Cooking spray
Directions:
- Preheat oven to 450°. In a shallow bowl, mix flour, salt and pepper. In another bowl, whisk eggs. In a third bowl, toss bread crumbs with cheese and seasoning blend.
- Cut fillets into 1-in.-wide strips. Dip fish in flour mixture to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
- Place on a foil-lined baking sheet coated with cooking spray. Spritz tops with cooking spray until crumbs appear moistened. Bake 10-12 minutes or until golden brown and fish just begins to flake easily with a fork.
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#stitch #travels #foodie #foodcoma #foodporn #foodpics #tilapia #tilapiaandchips #boracay #bora #philippines (at Boracay Island, The Philippines)
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Baked Lemon Pepper Tilapia with baked clams and baby Kale slaw.
Baked Tilapia and clams
- 4 tilapia filets
- 12 little neck clams
- ¼ cup Olive Oil
- Juice of 1 lemon
- Ground black pepper
- salt
Preheat oven to 375 degrees. Place tilapia filets on a shallow foil lined pan. Arrange clams around tilapia.
In a blender add olive oil, lemon juice and salt to taste. Mix well and pour over tilapia. Sprinkle generously with black pepper. Bake uncovered for 20-25 minutes.
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