#baked fish

LIVE
Breath of the Wilds Copious Fish SkewersWhile not strictly on skewers (because who has the time or a

Breath of the Wilds Copious Fish Skewers

While not strictly on skewers (because who has the time or an open fire for that), there’s still copious fish and you probably don’t have to throw a bomb into a lake to catch them. At least we hope you don’t.

- MJ & K

Ingredients- 

  • 4 whole rainbow trout, about 8 oz each
  • Olive oil
  • Garlic salt
  • Black pepper 
  • 1 large lemon, sliced into thin circles
  • 4 sprigs thyme
  • 4 sprigs rosemary

Preheat your oven to 400 degrees F.

Begin by rinsing the fish inside and out. Layer them on a foil-lined baking sheet. Lightly oil both the inside and outside with olive oil and add garlic salt and pepper to taste. Stuff the inside with a sprig of rosemary, thyme and 2-3 lemon rounds. Bake the fish for 10-15 minutes, until the fish is white and flaky. It should come apart easily when pierced with a fork. 

Enjoy with a glass of white wine and a monster-themed dessert, Hero of Hyrule.


Post link
Baked Lemon Pepper Tilapia with baked clams and baby Kale slaw. Baked Tilapia and clams 4 tilapia fi

Baked Lemon Pepper Tilapia with baked clams and baby Kale slaw.

Baked Tilapia and clams

  • 4 tilapia filets
  • 12 little neck clams
  • ¼ cup Olive Oil
  • Juice of 1 lemon
  • Ground black pepper
  • salt
Preheat oven to 375 degrees. Place tilapia filets on a shallow foil lined pan. Arrange clams around tilapia.
In a blender add olive oil, lemon juice and salt to taste. Mix well and pour over tilapia. Sprinkle generously with black pepper. Bake uncovered for 20-25 minutes.

Post link
loading