While not strictly on skewers (because who has the time or an open fire for that), there’s still copious fish and you probably don’t have to throw a bomb into a lake to catch them. At least we hope you don’t.
- MJ & K
Ingredients-
4 whole rainbow trout, about 8 oz each
Olive oil
Garlic salt
Black pepper
1 large lemon, sliced into thin circles
4 sprigs thyme
4 sprigs rosemary
Preheat your oven to 400 degrees F.
Begin by rinsing the fish inside and out. Layer them on a foil-lined baking sheet. Lightly oil both the inside and outside with olive oil and add garlic salt and pepper to taste. Stuff the inside with a sprig of rosemary, thyme and 2-3 lemon rounds. Bake the fish for 10-15 minutes, until the fish is white and flaky. It should come apart easily when pierced with a fork.
Enjoy with a glass of white wine and a monster-themed dessert, Hero of Hyrule.
Baked Lemon Pepper Tilapia with baked clams and baby Kale slaw.
Baked Tilapia and clams
4 tilapia filets
12 little neck clams
¼ cup Olive Oil
Juice of 1 lemon
Ground black pepper
salt
Preheat oven to 375 degrees. Place tilapia filets on a shallow foil lined pan. Arrange clams around tilapia.
In a blender add olive oil, lemon juice and salt to taste. Mix well and pour over tilapia. Sprinkle generously with black pepper. Bake uncovered for 20-25 minutes.