EGG OVER RICE(From M/FoMT)www.seriouseats.com/recipes/2016/04/tamago-kake-gohan-egg-rice-tkg

EGG OVER RICE

(From M/FoMT)

https://www.seriouseats.com/recipes/2016/04/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast.html

Ingredients:

• 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)
• 1 egg (plus 1 optional egg yolk)
• Soy sauce
• Kosher salt
• MSG powder, such as Aji-no-moto or Accent (optional)
• Mirin (optional)
• Hondashi (optional)
• Furikake (optional)
• Thinly sliced or torn nori (optional)

Directions:

1. Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. 
2. Season with ½ teaspoon soy sauce, a pinch of salt, a pinch of MSG, ½ teaspoon mirin (if using), and a pinch of Hondashi (if using). Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. 
3. Taste and adjust seasonings as necessary. Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.