#furikake
Since I’ve cut down on my restaurant patronage I’ve had to try new things, and this is one of them. I’ve finally unlocked fish from the grocery store as a viable ingredient.
It took some trial and error to figure out that I should ignore the internet’s salmon prep suggestions and experiment with flavors for myself instead. This is the triumphant result.
I took inspiration from E Sushi for the seasoning: salt, cayenne, and kewpie mayo. I just pan sear it with a thin coating of that and it’s lovely.
05.11.2020 / 05.12.2020
We’re back at school baby (whether I think that’s a good idea or not). The stupid virus has gotten in the way of this little project but we will persist! For the month of May I’m bringing my own lunch but I purchased most of it at the supermarket. Karaage, tofu and spinach salad, potato salad and lotus root salad. Finally white rice.
As you can see on the bottom photo, Tuesday’s lunch was basically identical. However I added on some furikake to the rice.
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We love furikake, there’s always some at home! These little cute packages have some condiment mix in flakes that you usually sprinkle on the of cooked rice, it’s very common to see these making bento lunchboxes very colorful.
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EGG OVER RICE
(From M/FoMT)
https://www.seriouseats.com/recipes/2016/04/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast.html
Ingredients:
- 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)
- 1 egg (plus 1 optional egg yolk)
- Soy sauce
- Kosher salt
- MSG powder, such as Aji-no-moto or Accent (optional)
- Mirin (optional)
- Hondashi (optional)
- Furikake (optional)
- Thinly sliced or torn nori (optional)
Directions:
- Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center.
- Season with ½ teaspoon soy sauce, a pinch of salt, a pinch of MSG, ½ teaspoon mirin (if using), and a pinch of Hondashi (if using). Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture.
- Taste and adjust seasonings as necessary. Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.
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Came across this picture from Atomic Blonde and I love this hairstyle so so sooo much (we always want what we can’t have, right ? ^^) so here we go with a little oil practice.
But now, that kind of heavy color themed deco flake is something I have missed doing, it’s been years, it feels good :))
New scholar year is officially starting tomorrow and for some schools I only got confirmation of my schedule on Monday !! Of course the pandemic isn’t helping but still, this is too late, and had to go to meetings in full allergies mode (with tissue stuck in my nose and no voice from the sweeping of my throat (that was scary!)) so it has been stressful, and I have been so tired this week. Also stressing out about going back to work at some places I know I’m not really appreciated. I need to stop freaking out cause I get even more awkward when I get in my head.
Head. I wanna change head. But long hair is convenient, if I get a haircut I’ll have to go to the hair salon every month, that’s a bummer:/
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#atomicblonde #curlybob #face #procreate #practice #oilpaint #oilpaintpractice @procreate #deco #texture #furikake #フリカケ#graphic #presentdaypresenttime #serialexperimental #illustration #illustratrice #artist #artistique #artistic #digital #digitalart #digitalillustration #digitaloilpainting #digitaloil #doanythingjuststaycreative
Do anything, just #staycreative
https://www.instagram.com/p/CNZuswephsx/?igshid=1pejsx1yoljtj
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