Gyūdon Ingredients: 200g sirloin 1 onion 1 carrot 1 clove of garlic, finely chopped 190ml beef broth
Gyūdon
Ingredients:
- 200g sirloin
- 1 onion
- 1 carrot
- 1 clove of garlic, finely chopped
- 190ml beef broth
- 2 ½ tblsp soy sauce
- 1 ½ tblsp mirin
- 2 tblsp sugar
Method:
- Put the beef in the freezer and allow to part freeze
- Thinly slice the beef (around 2-5mm thick slices are best)
- Mix all the liquid ingredients in a bowl as well as the garlic and sugar and marinade the beef for an hour
- Chop the onion and carrot into batons
- Drain the beef, keeping the liquid
- In a pan, bring the liquid to the boil and reduce to a low simemr
- Add the carrot and onion and simmer for 5 minutes
- Bring back to the boil and quickly add the beef and stir for about a minute - the beef should just be cooked
- Serve with steamed rice
Sat, 16 Jan 2016 20:48:26