牛丼でっせ

Truffle Gyudon

- sliced truffles, truffle salsa, and perfect runny sous vide egg with marinated Australian wagyu beef

yon-nyaan:

Persona 4: The Animation - Beef Bowl

Gyūdon

Ingredients:

• 200g sirloin
• 1 onion
• 1 carrot
• 1 clove of garlic, finely chopped
• 190ml beef broth
• 2 ½ tblsp soy sauce
• 1 ½ tblsp mirin
• 2 tblsp sugar

Method:

• Put the beef in the freezer and allow to part freeze
• Thinly slice the beef (around 2-5mm thick slices are best)
• Mix all the liquid ingredients in a bowl as well as the garlic and sugar and marinade the beef for an hour
• Chop the onion and carrot into batons
• Drain the beef, keeping the liquid
• In a pan, bring the liquid to the boil and reduce to a low simemr
• Add the carrot and onion and simmer for 5 minutes
• Bring back to the boil and quickly add the beef and stir for about a minute - the beef should just be cooked
• Serve with steamed rice