Asian-Style Sticky Spare Ribs

Ingredients:

• 1kg Rack of ribs
• Oyster Sauce
• Honey
• 4 garlic cloves
• 1 star anise
• Chilli flakes
• Salt

Method:

Mix 6 tbsp honey and 3 tbsp oyster sauce in a bowl. Chop the garlic and add with the star anise, a pinch of chilli flakes and a pinch of salt. Mix well.

Coat the ribs in the sauce and leave for at least 2 hours to marinade.

Heat the oven to 160° and put the ribs on a baking tray for 90 minutes. Turn occasionally and brush more sauce over them.

Turn the heat up to 200° for 15 minutes, keeping an eye on them as they can burn.

Cut into individual ribs and serve with whatever sides you want.