Hummus with Pitta Chips

Ingredients:

5 pitta breads

Olive oil

400g Chickpeas

2 garlic cloves

1 lemon (juiced)

Method:

Rinse the chickpeas well and put into a blender with the chopped garlic, lemon juice and 3 tbsp of water. Blend until it forms a paste.

Add a bit more water if needed to make a smooth paste.

Heat oven to 180°C.

Slice each pitta in half so it separates into two thin pieces of bread, then cut into strips or wedges.

Lightly grease a shallow baking tray or sheet and arrange the pitta slices on top.

Cook in the oven for 10 mins until crisp, then leave to cool.