Tom and Jerry boiling water 1 tbsp Tom and Jerry batter 1 oz Cognac 1 oz dark rum whole milk, hot nu

Tom and Jerry

boiling water

1 tbsp Tom and Jerry batter

1 oz Cognac

1 oz dark rum

whole milk, hot

nutmeg

clove

allspice

Rinse a small coffee mug with boiling water to warm it. Discard the water. Add the batter, cognac, and rum to the cup and fill with hot milk. Garnish with a mixture of 2 parts ground nutmeg to 1 part each ground clove and ground allspice. 

Tom and Jerry batter

12 eggs, separated

1 tsp cream of tartar

2 lb sugar

2 oz dark Jamacian rum

1 tsp vanilla

In a nonreactive bowl, whip the egg whites with the cream of tartar until they form stiff peaks. In a separate bowl, beat the yolks with the sugar, rum, and vanilla. When it is completely liquid, fold it into the whites