Kiwi Colada Pops 5 oz can pineapple juice 1 tbsp cream of coconut 2 oz coconut rum 1-2 kiwis, peeled

Kiwi Colada Pops

5 oz can pineapple juice

1 tbsp cream of coconut

2 oz coconut rum

1-2 kiwis, peeled and sliced

In a small bowl, mix juice, cream of coconut, and rum. Pour into molds, filling halfway. Place 2 slices of kiwi in each mold against opposite sides. Fill the rest of the way with the juice mixture. Insert sticks between the fruit. Freeze 3 hours, or until solid.