This is a great meal to whip up whilst doing other odd jobs around the house as it really requires v

This is a great meal to whip up whilst doing other odd jobs around the house as it really requires very little prep. Perfect for a lunch or dinner dish and makes enough for leftovers, which is always a winner in my books. 

VEGAN roasted bell pepper and garlic pasta 

serves 2

ingredients:

1. 1 ½ bell peppers (preferably red or yellow to get that nice colour)
   
2. 2 peeled garlic cloves 
3. tbsp olive oil
4. tsp paprika 
5. salt and pepper 
6. 150g penne 
7. 100ml soy single cream (unsweetened soy milk will work, and still creates a creamy sauce)
8. 3 tbsp nutritional yeast 
9. 2 handfuls spinach 

1. Preheat your oven to 200*. Roughly chop your bell peppers, massage your oil, paprika and salt and pepper into the peppers on a baking tray. Bake for 30 minutes. 

2. Cook your pasta in salted water according to the packet instructions. Drain.

3. In a blender add your soy cream and nutritional yeast and a pinch of salt and pepper. Once your peppers are cooked add these to the blender along with the garlic and oil left behind on your baking tray. Blend.

4. In a large saucepan combine your spinach, pasta and sauce. Mix thoroughly over a medium-low heat until the spinach has wilted. Serve with a