SPICY THAI SPAGHETTI SALAD Follow for more recipes Ingredients:8 ounces of regular spaghetti, brok

SPICY THAI SPAGHETTI SALAD

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Ingredients:

• 8 ounces of regular spaghetti, broken in half, cooked in plenty of salted water to al dente and rinsed well with cold water
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 bunch (about 6-8) green onions, thinly sliced
• ½ cup roasted peanuts
• 2 Tbsp sesame seeds
• 1 handful cilantro leaves, chopped
• 1 handful basil leaves, thinly sliced

Dressing

• ¼ cup rice vinegar
• 2 Tbsp vegetable oil
• 2 heaping Tbsp smooth peanut butter
• 1 clove garlic, minced
• ½ tsp cayenne pepper
• salt to taste

Instructions:

• To make the dressing put all the ingredients in a small bowl and use an immersion blender to process into an emulsified dressing. Thin with more oil or vinegar to taste, if necessary.
• Put the salad ingredients in a large bowl and toss with the dressing. Refrigerate until ready to serve.