#thai food
Lunch at Thai Palace
Duck salad, shrimp mousse pops, thai iced tea. Delicious~
Not pictured, was some lamb on the bone. Wasn’t pleased with the pics.
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Thai Red Curry Seafood Soup
Recipe cooked, styled, and developed by Angela Magdangal.
Photo by Gia Garganese.
Dynasty by Teez Agency
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Dinner: Papaya salad is one of my favorite Thai dishes. The way it’s prepared at this restaurant is central Thai style. (not my style cuz I’m from the north, but any styles will do right now!). Another dish is steamed prawns with vermicelli. I’m crying! I haven’t had it for years! I also ordered sweet sticky rice with mango and purple yam dumpling in coconut milk to go. #LiveToEat
Thai Chef Street Food, Dupont Circle, DC
Executive chef at a top Thai restaurant tells Gordon Ramsay that his Pad Thai is trash [x]
Lmao “what do you want to know from me?” Fuck!
So no one thinks that Gordon’s being “Put in his place” or something, this is from Gordon’s show where he specifically goes to places around the world to be schooled in how they do their cuisine and un-fuck the British (Imperialist but we can’t admit that on TV, but he does hint STRONGLY at it in some episodes) way of cooking “exotic” dishes by learning from the people who do it best.
That’s the world’s most successful chef putting himself in a position to learn from chefs around the world in world-class restaurants, grandmother’s houses, in a cramped make-shift kitchen on a rocking and speeding steam train, and more. He doesn’t shy away from learning from people who’ve never been in the remote vicinity of a culinary arts school or run a “professional” kitchen.
And here he’s showing a chef what he thinks of as Pad Thai and if you don’t think one of the most talented chefs on earth didn’t know he was specifically setting himself up to fail to make a point to his audience, then hopefully you do now! <3
the context- he wasnt saying ‘heres my world famous pad tai for you to sample, a recipe i hold more dear then my own mother’ its closer to ‘here, this is how i was taught to cook pad tai in liverpool by a man named charles, how far off am i?’
I also think the precise criticism is interesting. The other chef doesn’t say it’s bad. He definitely doesn’t say it’s trash. He doesn’t say it’s a bad meal. What he says is that it’s not pad thai. It’s been labelled as a specific thing and it doesn’t resemble that thing to someone from that culture.
Just another reason I love Gordon ramsay
Full Segment: https://youtu.be/DsyfYJ5Ou3g
.Weekend In Photos.
This weekend has been so jam packed with fun, I don’t even know where to start!
On Saturday we woke up to pouring rain and our original plans become a bit of a washout, so we decided to pop our wellies on and head into town to book a holiday – I even tried out a new hairstyle that two strangers complimented me on so thank you for that wonderful strangers! We’d planned to squeeze another holiday in before the end of the year but just hadn’t got round to booking anything, so we took the plunge and will be jetting off to warmer climates in just over 4 weeks’ time for a week of pure relaxation together. After that we realised around a year ago we were embarking on our first dates together so we decided to head over to Manchester to re-create those happy first days with a game of mini golf! In the end we drew which considering we’re both incredibly competitive was the best outcome(!) and we headed off for lunch at a beautiful Thai restaurant. As I’m currently on the Kayla Itsines programme I wanted to find something healthy so I chose a super spicy Tom Yum soup followed by seafood in chilli & basil with brown rice and stir fry veg and you know what?…It was delicious!
After our date afternoon we headed over to the Holi One festival that was in full swing in Manchester as I’d been given two VIP wristbands and we couldn’t turn down the opportunity for a bit of a boogie! We rocked up in our bright white t-shirts only to be pelted with coloured powder by other festival goers as punishment for being ‘too clean’ – nothing like getting stuck right in! After a powder fight with each other, a couple of mocktails and cocktails, watching some of the circus performers in the crowd and getting covered in even more powder while having a dance in the happy crowds we headed home for a much needed shower! If you’re thinking about heading to a Holi One festival next year (they hold them all over the country) then definitely do, they’re great fun and a fantastic day out!
Yesterday I was invited to review Miller & Carter in The Mailbox in Birmingham so we hopped on a train and made our way to Bar Epernay for a cheeky few glasses of bubbly before our meal! I’d been working so hard on my new fitness programme during the week and as I’m only allowing myself one day for booze that glass of Veuve was the best I’d ever tasted! After a good old chinwag over a few drinks we headed upstairs to enjoy a delicious steak meal (more on that coming later this week) with even more wine and we left two very happy bunnies with two extremely full tummies to catch our train home.
Asthe weather was glorious we decided to walk home form the station stopping at a favourite watering hole on the way for one more drink before cuddling up on the sofa in front of the new Keeping Up With The Kardashians (we’re both sadly addicted) and waving bye-bye to another weekend.
I hope your weekend has been just as jam-packed with fun! ♥
xax
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