CRUNCHY THAI CHICKEN SALAD Follow for more recipes INGREDIENTS:For the Salad4 cups shredded napa c

CRUNCHY THAI CHICKEN SALAD

Follow for more recipes

INGREDIENTS:

For the Salad

• 4 cups shredded napa cabbage
• 3 cups cooked shredded chicken, I used rotisserie
• 2 cups grated or matchstick carrots
• 1 red bell pepper, julienned
• 1 cup fresh cilantro, chopped
• ½ cup green onions, chopped
• ½ cup wonton crisps (or you could use chopped peanuts)

For the Ginger-Sesame Dressing

• 3 Tbsp rice vinegar
• 2 Tbsp reduced sodium soy sauce
• 2 cloves garlic, minced
• 2 Tbsp honey
• 1 Tbsp fresh ginger, peeled and minced
• 2 tsp toasted sesame oil
• 3 Tbsp olive oil

INSTRUCTIONS:

1. To make the dressing, combine all ingredients in a small jar with a sealed lid and shake well until combined. I also use this jar to store any extra dressing to use for the week.
2. To make the salad, combine all the ingredients in a large bowl and toss to combine.
3. Drizzle salad with ginger-sesame dressing and mix until fully coated. Garnish with wonton crisps (or chopped peanuts), serve and enjoy!