The EASIEST dinner ever, honestly. You will be hitting yourself for not making this sooner because i

The EASIEST dinner ever, honestly. You will be hitting yourself for not making this sooner because it is so tasty and really bloody easy. Allow me to enlighten you… 

Vegan Tortillzza 

1. Preheat your oven to 180*. Grab any leftover veggies you have in the fridge, slice ‘em up and throw them in the oven for this I roasted:

3 mushrooms

¼ head brocolli

½ red pepper

purple kale 

all drizzled with olive oil 

2. In a small blender whizz up 

1 large red pepper, pickled in olive oil

 (you can buy these at most supermarkets),

a handful of cherry tomatoes 

a handful of basil leaves

salt

pepper

3. PIZZA ASSEMBLY: 

Take

1 tortilla 

then top with your tomato sauce, roasted veggies then add any vegan cheese you like, I used violife’s pizza cheese. 

Bake for 5-7 minutes and voila! Vegan Tortillzza.