1. Preheat your oven to 180*. Grab any leftover veggies you have in the fridge, slice ‘em up and throw them in the oven for this I roasted:
3 mushrooms
¼ head brocolli
½ red pepper
purple kale
all drizzled with olive oil
2. In a small blender whizz up
1 large red pepper, pickled in olive oil
(you can buy these at most supermarkets),
a handful of cherry tomatoes
a handful of basil leaves
salt
pepper
3. PIZZA ASSEMBLY:
Take
1 tortilla
then top with your tomato sauce, roasted veggies then add any vegan cheese you like, I used violife’s pizza cheese.
Bake for 5-7 minutes and voila! Vegan Tortillzza.