Caribbean Holidays Dessert Tip:  ‘White Chocolate and Coconut Panna Cotta with Hibiscus S

Caribbean Holidays Dessert Tip: 

‘White Chocolate and Coconut Panna Cotta with Hibiscus Syrup’ 

“This beautiful White Chocolate and Coconut Panna Cotta with Hibiscus Syrup is one DIVINE dessert, whether you choose to use Molecular Gastronomy magic to make Hibiscus syrup pearls or serve it with just Hibiscus syrup. The creamy sweetness of white chocolate and the tropical freshness of coconut pair beautifully with the citrusy sweetness of hibiscus syrup.” 

READ MORE (+Recipe!) 

***

SHARE your Holidays & New Year News, Wishes and Specials