#white chocolate
My mum’s and my Birthday are just one day apart so sis bought two 15cm cakes (S$18.90 each) from Emicakes to help us celebrate the occasions. Well, I guess most of you already know which cake is mum getting and which one is mine. :D
TheD24 Durian Fantasy Cake comes with two bite-size D24 durian puffs sitting on top. I messed up during the slicing processing but it does comes with a thick filling of D24 durian between the two chiffon layers. The cake is light and fluffy soft with a strong scent from the king of fruits.
TheFudge Madness Cake has a glossy finishing of chocolate along with edible pearls and white chocolates. It has three denser chocolate cake layers sandwiching two layers of chocolate fudge filling. This cake is rich but not overly sweet with a strong chocolaty flavour from the chocolate fudge. Yum, my kind of a sweet treat… :D
Whipped White Chocolate Ganache and Strawberry Cheesecake Cream Puffs
http://www.constellationinspiration.com/2019/01/white-chocolate-cheesecake-cream-puff.html
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White-Chocolate Cherry Shortbread
ingredients
- 1/2 cup maraschino cherries, drained and finely chopped
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup cold butter
- 12 ounces white chocolate baking squares with cocoa butter, finely chopped
- 1/2 teaspoon almond extract
- 2 drops red food coloring (optional)
- 2 teaspoons shortening
- White nonpareils and/or red edible glitter (optional)
directions
- Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well.
- In a large bowl, combine flour and sugar. Using a pastry blender, cut in the butter until mixture resembles fine crumbs. Stir in drained cherries and 4 ounces (2/3 cup) of the chopped chocolate. Stir in almond extract and, if desired, food coloring. Knead mixture until it forms a smooth ball.
- Shape dough into ¾-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Using the bottom of a drinking glass dipped in sugar, flatten balls to 1-½-inch rounds.
- Bake in preheated oven for 10 to 12 minutes or until centers are set. Cool for 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool.
- In a small saucepan, combine remaining 8 ounces white chocolate and the shortening. Cook and stir over low heat until melted. Dip half of each cookie into chocolate, allowing excess to drip off. If desired, roll dipped edge in nonpareils and/or edible glitter. Place cookies on waxed paper until chocolate is set. Makes about 60.
from the test kitchen
- Storage Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
nutrition facts
- Servings Per Recipe 60,
- Calories 87,
- Protein (gm) 1,
- Carbohydrate (gm) 9,
- Fat, total (gm) 5,
- Cholesterol (mg) 9,
- Saturated fat (gm) 3,
- Vitamin A (IU) 97,
- Sodium (mg) 28,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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Mocha Chocolate Chip Cookies*made by me
※ Do not delete the caption / Do not repost my gifs without credits.
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DIY Matcha White Chocolate Frog Donuts
These Matcha White Chocolate Frog Donuts are too cute! The yeasted dough creates a fluffy and airy interior. Easy matcha white chocolate “glaze” that brings a delicate and earthy sweetness.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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Trifling
We’re simply in awe of this triple chocolate beaut! Made with love by @theloopywhisk.
Love chocolate? We do too! These are one of our favorite, decadent indulgences.
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