Sour Cherry & Lime Pie for the filling 2 quarts of fresh sour cherries, rinsed and pitted &a

Sour Cherry & Lime Pie

for the filling
2 quarts of fresh sour cherries, rinsed and pitted
¼ cup sugar
3 heaping tablespoons of pulverized instant tapioca (I make mine in the coffee grinder)
zest of 3 limes
¼ teaspoon fresh grated cinnamon

for the crust
2 ½ cups unbleached all-purpose flour (I used a locally milled flour and it was…rustic–go for the regular stuff if you’re new to DIY dough.)
1 teaspoon salt
2 tablespoons sugar
16 tablespoons cold unsalted butter, rough chopped
8-10 tablespoons ice water, or more if needed
egg white (optional)
2 teaspoons sugar (optional)

http://www.brooklynsupper.net/2012/06/now-in-season-sour-cherries-a-sour-cherry-and-lime-pie-and-four-years-of-brooklyn-supper/#.U5S428sU_IU