Japanese Sweet Potato FriesI love sweet potatoes, and this year started making fries myself for the

Japanese Sweet Potato Fries

I love sweet potatoes, and this year started making fries myself for the first time. it’s super easy! recipe under the cut.

ingredients:

• one medium sized satsuma imo
• canola oil

for the sauce:

• 1 tbsp peanut butter
• ½ tbsp canola oil
• ½ tbsp sesame oil
• ½ tbsp soy sauce
• ¼ maple syrup
• juice of 1 sudachi or half a lime

instructions:

cut off the ends of the sweet potato, the cut the sweet potato into sticks. transfer them to a bowl and coat them in a bit of canola oil. line them up in your oven toaster (if you’re in japan and don’t have a real oven) and bake for 10-15 minutes depending on your oven toaster. for the sauce, combine all the ingredients in a bowl and mix. please note that the amounts are approximate, i usually just wing it. if you want, you can sprinkle welsh onion or salt on top of the sweet potato fries.