My family’s All saints day/Day of the dead, Corn Cookies (galletas de maíz) (dough)

My family’s All saints day/Day of the dead, Corn Cookies
(galletas de maíz)
(dough)
2 cups warm water
1 tsp sea salt
2 cups Masa (Found in most Latinx markets)
½ Tablespoon Chile powder
½ Tablespoon Red Pepper
(Cooking)
Step 1. make small 1" balls and flatten them into a small ROUND disk Make a “X” on the disk before frying then fry them, Both sides until golden brown.
Step 2. sit on a cooling rack and Poor honey into the “X” and sprinkle A Mix of sugar and Red pepper into the a “X”
Step 3. server and eat. also leave some for your Ancestors!