Garlicky Parmesan & Rosemary Roasted ChickpeasIngredients2 (14.5 Oz.) Cans Chickpeas/Garbanz

Garlicky Parmesan & Rosemary Roasted Chickpeas

Ingredients

• 2 (14.5 Oz.) Cans Chickpeas/Garbanzo Beans, Drained, Rinsed & Dried
  
• 2 Tbsp. Shredded Dry Parmesan
  
• 1 Tsp. Dried Crushed Rosemary
  
• 1 Garlic Clove, Minced
  
• 1/8 Tsp. Garlic Powder
  
• Salt & Pepper to Taste
  

Instructions

1. Preheat the oven to 400 degrees F. and line a baking sheet with foil. Give the foil a light spritz of some non-stick cooking spray and set aside.
   
2. Toss the chickpeas and the rest of the ingredients together in a large bowl until they are all well and evenly coated.
   
3. Arrange the garbanzo beans onto the baking sheet in a single layer and give them a little spritz of non-stick cooking spray.
   
4. The spray will help them to get a little more crispy but isn’t entirely needed!
   
5. Place the sheet into the preheated oven and bake for 30-40 minutes or until the chickpeas are crisp.
   
6. Carefully remove the sheet from the oven and set aside to cook slightly before serving.