Garlicky Parmesan & Rosemary Roasted Chickpeas
Ingredients
- 2 (14.5 Oz.) Cans Chickpeas/Garbanzo Beans, Drained, Rinsed & Dried
- 2 Tbsp. Shredded Dry Parmesan
- 1 Tsp. Dried Crushed Rosemary
- 1 Garlic Clove, Minced
- 1/8 Tsp. Garlic Powder
- Salt & Pepper to Taste
Instructions
- Preheat the oven to 400 degrees F. and line a baking sheet with foil. Give the foil a light spritz of some non-stick cooking spray and set aside.
- Toss the chickpeas and the rest of the ingredients together in a large bowl until they are all well and evenly coated.
- Arrange the garbanzo beans onto the baking sheet in a single layer and give them a little spritz of non-stick cooking spray.
- The spray will help them to get a little more crispy but isn’t entirely needed!
- Place the sheet into the preheated oven and bake for 30-40 minutes or until the chickpeas are crisp.
- Carefully remove the sheet from the oven and set aside to cook slightly before serving.
Post link Fri, 27 Mar 2015 16:40:40