#healthy snack
Cosima chopped herself up a fruit salad snack all by herself! She chose grapes, strawberries, raspberries and gala apples. We put some yoghurt in the empty section and also added some cashew nuts
Breakfast - banana with vegan yogurt, fruit, and granola
I’m a snacker person. I like having a healthy morning or afternoon tea snack other than fruits, but I don’t deprive myself. I also made my all time favourite chocolate chip cookies just after making these bars. I’ve been enjoying these super easy, no fuss and healthy oats and honey granola bars that I made a few days ago.
They’re so easy to make and I have most of the ingredients on hand! The only changes I made was I used rice puffs instead of rice cereal. I also exclude the vanilla and brown sugar. They came out great, delicious and chewy! This is a perfect nut-free and seedless recipe!
Oats and Honey Granola BarsfromFive heart home
Ingredients
3 ¼ cups old-fashioned rolled oats
¾ cups crispy rice cereal (I used rice puffs)
2/3 cups whole wheat pastry flour
¾ teaspoon baking soda
¾ teaspoon salt
2/3 cup honey
1/3 cup melted coconut oil
Directions
Preheat oven to 350°F. Line a 9- by 13-inch baking pan with parchment paper.
In a large bowl, stir together oats, rice puffs, flour, baking soda, and salt. Measure honey, melted coconut oil, then drizzle over oat mixture and stir until all ingredients are completely combined.
Transfer oat mixture into prepared pan and press down very firmly into an even layer. Bake for 20 to 25 minutes or until light golden brown on top. Remove from oven and use the flat bottom of a small pan or dish to press down granola bars again. Cool in pan for 15 minutes, and then use parchment paper sling to carefully lift granola bars out onto a cutting board (you can leave them sitting on top of the parchment paper). Cool for 5 more minutes and then cut into 12.
Can’t beat a nice slice of homemade healthy banana loaf cake
„Ich ertrage nicht mehr diesen Schmerz. Was ist passiert? Wir sind uns fremd, das fickt mein Herz“
Jiggo - Timeline
Buffalo Brussels
(Rice Cooker Ingredients):
• 1 and ½ Cups Jasmine Rice (rinsed)
• 1 (12oz bag) Brussel Sprouts
• ½ Cup Primal Kitchen Buffalo Sauce
• 1 Tsp Garlic Powder
• 1 Tsp White Pepper
• 1 Tsp Paprika
• 3 Cups Water
• Sea Salt (season to taste)
• Add all ingredients into rice cooker. Cook for 20-25 minutes.
Buffalo Brussels
(Rice Cooker Ingredients):
• 1 and ½ Cups Jasmine Rice (rinsed)
• 1 (12oz bag) Brussel Sprouts
• ½ Cup Primal Kitchen Buffalo Sauce
• 1 Tsp Garlic Powder
• 1 Tsp White Pepper
• 1 Tsp Paprika
• 3 Cups Water
• Sea Salt (season to taste)
• Add all ingredients into rice cooker. Cook for 20-25 minutes.
Garden Savor
(Rice Cooker Ingredients):
• 1 and ½ Cups Jasmine Rice (rinsed)
• 1 (12oz bag) Brussel Sprouts
• 1 Medium Tomato (chopped)
• 1 Tsp Italian Seasoning
• 1 Tsp Paprika
• 1 Tsp Onion Powder
• ½ Tsp Minced Garlic
• 3 Cups Water
• Sea Salt (season to taste)
• Add all ingredients into rice cooker. Cook for 20-25 minutes.
Love food, love breakfast
This recipe is a great option if you are looking for something decadent but minimally processed. It also is a good option when you are on a hike, long bike ride or on-the-go. You can also use this as an easy-to-prepare snack for work or packing in school lunches. Ingredients: 2 Medjool Dates 1 tbsp of Peanut Butter *Makes 1 serving Directions: Cut a slit in the dates and remove the pit. Stuff…