Poached Eggs with Frozen Peas, Spinach and kale 1 Tbs coconut oil ½ Cup frozen peas

Poached Eggs with Frozen Peas, Spinach and kale

1 Tbs coconut oil

½ Cup frozen peas

2 Cups fresh baby spinach

1 Cup of kale

Sea salt, to taste

2 Eggs

Directions

- Poach 2 eggs.

-Heat oil over medium heat in a saucepan. Toss through frozen peas and spinach until peas are thawed.

 -Serve veggies in a bowl, topped with poached eggs.