Ingredients 1 box Barilla Ziti 4 Tbsp. extra-virgin olive oil 2 garlic cloves, minced 1 lb Porcini mushrooms ½ cup veggie broth 1 cup heavy cream TT salt TT pepper TT Parmigiano Reggiano cheese 1 tbsp. Italian parsley
Instructions 1. Bring one large pot of water to a boil. Cook Ziti according to directions 2. Meanwhile in a skillet, sauté garlic with olive oil. Then, before the garlic turns yellow, add sliced porcini. 3. Sauté until thoroughly cooked and slightly brown. 4. Stir in veggie broth and deglaze the bottom of the skillet. 5. Next, add cream and bring to boil. 6. Drain pasta and toss with sauce over high heat until cream coats the Ziti. 7. Stir in cheese and parsley before serving