#porcini
Took some new photos of the OG Mycophile pack today.
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I did update this last Fall to include the Matsutake instead of Satan’s Bolete for general radness reasons, otherwise it is still the same old awesome Tarot-esque faves!
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#mushrooms #hongos #stickers #mycophile #fungus #tarot #mycology #porcini #kingbolete #morel #lobster #hypomyces #chanterelle #amanita #matsutake #tricholoma #russula #forager #illustrator #printmaker #oregonmade #cascademade #stickerguy (at Corvidopolis)
https://www.instagram.com/p/Bsym87Uneks/?utm_source=ig_tumblr_share&igshid=1k1jf88i5etwy
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Ziti + Mushrooms = Happiness.
Ziti with Creamy Porcini Mushrooms
Ingredients
1 box Barilla Ziti
4 Tbsp. extra-virgin olive oil
2 garlic cloves, minced
1 lb Porcini mushrooms
½ cup veggie broth
1 cup heavy cream
TT salt
TT pepper
TT Parmigiano Reggiano cheese
1 tbsp. Italian parsley
Instructions
1. Bring one large pot of water to a boil. Cook Ziti according to directions
2. Meanwhile in a skillet, sauté garlic with olive oil. Then, before the garlic turns yellow, add sliced porcini.
3. Sauté until thoroughly cooked and slightly brown.
4. Stir in veggie broth and deglaze the bottom of the skillet.
5. Next, add cream and bring to boil.
6. Drain pasta and toss with sauce over high heat until cream coats the Ziti.
7. Stir in cheese and parsley before serving
Photo + Recipe Credit:Barilla Executive Chef Lorenzo Boni
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omg look how happy he is
