Vegan Quinoa Burgers
Ingredients
- ½ cup of rinsed Quinoa
- 1 cup millet flour
- 2 tbs coconut oil (olive oil is cool too, according to us)
- 3 cups of organic kale, remove stems, finely chopped
- ½ bell pepper (red or orange), seeds removed and minced
- 2 stalks of celery, minced
- 1 tbsp of cumin
- Salt to taste
- ½ tsp. ground pepper
Directions:
- Bring quinoa and water to a boil, then reduce heat to simmer, with the lid on until cooked (approx. 15 minutes).
- In a frying pan, heat ½ of the oil, add the kale, bell pepper and celery, cook for 2 minutes and then add the cumin.
- Take the quinoa and add in a sprinkle of cumin and pepper.
- Add the quinoa to the frying pan, and adjust seasonings (salt, red hot crushed chili pepper for a kick).
- Turn off the heat, place contents into a mixing bowl and add the flour to the veggie quinoa mix – stir well until everything is coated – set aside
- Clean the frying pan while the mixture cools down.
- Then, heat the pan on high and add the rest of the oil.
- Make patties from the mixture in the bowl.
- Cook each burger on both sides until brown and crispy.
Made Jain friendly by Yummy Vegan
Fri, 14 Apr 2017 00:04:02