#bite sized
Bite sized imagine:
Nagito with a sadistic reader
Trigger warning: Abusive reader. Sadism. Plain mean. Probably ooc
- To him, you were simply treating him like how he was meant to be treated; like garbage.
- Ignoring him, belittling him, beating him until his body wanted to shut down. That’s what a person like him deserved.
- Make him lick your shoe heel, remind him he’s a worthless worm who only serves to be your pet.
- It’s what he deserves, and a part of it, it’s what he wants.
- If he behaves well, you treat him nicely: he only needs one lashing today.
- You may even pet his head like a puppy after, if you’re really in a good mood.
- Nagito craves those rare moments of affection, even if he’s undeserving. It makes all the pain worth it.
- His sanity drops even more because of the abuse but he could never bring himself to leave. He loves you, even if you won’t love him.
- Break him if you want too, just don’t leave him.
- Please
- Don’t leave him.
I’ll probably be making some of these to help kick over my laziness. It might not be good, but I’ll try improving and getting better character.
Edit: i need to make photos but I was in a rush. Also, I don’t think I understand sadism..
Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
Makes about three dozen bites
1 pound small or medium red potatoes
2 1/2 teaspoons salt, divided
1 1/2 teaspoons minced fresh rosemary
1 tablespoon olive oil
Freshly ground pepper
12 ounces to 1 pound thick-cut bacon
1 cup (8 ounces) sour cream
1-3 teaspoons hot sauce
Salt and pepper
Preheat the oven to 400°F.
Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size even if they aren’t the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Once the water begins to boil, cook the potatoes for 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes to be almost, but not fully, cooked through so they won’t fall apart during the next steps.
Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, ½ teaspoon salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.
Cut the strips of bacon into thirds. Wrap each potato bite in a piece of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart. You may need to cook the potatoes in two batches.
Cook the potatoes for 15 minutes, then flip each piece. Cook for another 15 to 20 minutes, until the bacon is cooked through and as crisp as you like it. Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.
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