#chicken mushroom soup

Recipes―Creamy Chicken Mushroom Soup


Ingredients —

• 3 tbsp. butter
• 3 cloves garlic, minced
• 8 oz. baby bella mushrooms, sliced
• 1 yellow onion, chopped
• 3 large carrots, sliced into ¼″ rounds
• 2 stalks celery, chopped
• 1 tbsp. fresh thyme leaves
• ¼ cup all-purpose flour
• 4 cups low-sodium chicken broth
• 1 cup milk
• 1 cup basmati or jasmine rice
• 2 boneless, skinless chicken breasts


Directions —

• In a large pot or Dutch oven, melt the butter. Add mushrooms, onion, carrots, and celery. Cook, stirring, until vegetables are tender and liquid has evaporated, 6 minutes. Add chicken and cook until golden, 3-4 minutes, then add garlic and thyme; stir until fragrant, about 1 minute. Season generously with salt and pepper.

• Add flour and whisk until golden, 1 minute. Pour over chicken broth and milk; season with salt and pepper to taste. Add rice and bring to a simmer, until rice is tender and chicken is cooked through.

• Adjust seasoning and serve.