#chicken thigh

CookedGarlic Chives(Allium tuberosum) or 青龙菜 as it is known here is good on its own but better when paired with bean sprouts. To enhance the flavours, mum added minced pork and squids to it.

For the Singapore Style Curry Chicken, sis used three or four medium sized whole chicken legs. She chose waxy potatoes as they keep their shape better and not disintegrate into the gravy during the cooking process.