#classic cocktails
I’ve always loved milk punch, and I always order it when I see it on a cocktail menu. If you’ve never had milk punch, I urge you to try it, it’s a magical way of making punch that yields a cocktail that is boozy, bright and citrusy, and creamy (read, pure heaven ). When Hangar 1 Distillery asked me to create a cocktail for their new Honeycomb Vodka that is made with real honeycomb, I knew I wanted to make a Milk & Honeycomb Punch . As expected, this cocktail tastes like it is ambrosia from the promised land, everything you want in a boozy vodka cocktail. Get the recipe on Gastronomista.com:
http://www.gastronomista.com/…/11/milk-honeycomb-punch.html…
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