#cook local

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Chef Nadine Nelson celebrates Italian cuisine and starts Spring with socializing and the bounty of the first harvest.

She shows us how to make a Ramp, Asparagus and Morel Frittata which uses farm fresh eggs, seasonal produce, and is the perfect dish to make for an antipasti party.

Global Local Gourmet specializes in interactive culinary education.

#frittata    #asparagus    #spring food    #seasonal cooking    #seasonal food    #local food    #eat local    #cook local    #global local gourmet    #nadine nelson    
Global Local Gourmet@globallocalgourmet
Sat, 25 Apr 2015 14:55:24
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