#global local gourmet

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Chef Nadine Nelson celebrates Italian cuisine and starts Spring with socializing and the bounty of the first harvest.

She shows us how to make a Ramp, Asparagus and Morel Frittata which uses farm fresh eggs, seasonal produce, and is the perfect dish to make for an antipasti party.

Global Local Gourmet specializes in interactive culinary education.

What if every neighborhood had a public kitchen, like a public library? Global Local Gourmet, Ct EdiWhat if every neighborhood had a public kitchen, like a public library? Global Local Gourmet, Ct EdiWhat if every neighborhood had a public kitchen, like a public library? Global Local Gourmet, Ct EdiWhat if every neighborhood had a public kitchen, like a public library? Global Local Gourmet, Ct EdiWhat if every neighborhood had a public kitchen, like a public library? Global Local Gourmet, Ct EdiWhat if every neighborhood had a public kitchen, like a public library? Global Local Gourmet, Ct Edi

What if every neighborhood had a public kitchen, like a public library? Global Local Gourmet, Ct Edible Ecosystems, and CitySeed are partnering to raise funds so New Haven will get a taste of what’s possible with a mobile teaching kitchen and more community culinary programming

for New Haven’s neighborhoods. As public institutions—parks, schools, transportation—are privatized, the Public Kitchen imagines going in the reverse direction. With a recipe library and a pantry stocked with spices and ingredients, the Public Kitchen will serves as a resource, gathering place, and refuge to celebrate public life and food culture.

Conceptualized and created by the Design Studio for Social Intervention in Boston, Public Kitchen was an intervention aimed at social and food justice– an experiment in how more vibrant public infrastructures can improve the quality of our lives.

Toinvest in a

mobile kitchen and more culinary programming for New Haven ’s Public Kitchen, please visit http://ignitenewhaven.com/projects/public-kitchen


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Public Kitchen New Haven (based off of the highly successful Public Kitchen in Boston, MA created by the Design Studio of Social Intervention), is a collaboration with CitySeed that seeks to unite people in public spaces over the joy of food and cooking to feast, learn, imagine, unite, and claim public space. Please invest in food and education to create a mobile kitchen and fund food education programming. We appreciate if you can share with your networks too. Thanks in advance for your support of New Haven, New England’s gourmet mecca. http://ignitenewhaven.com/projects/public-kitchen

Celebrating America’s Favorite Cooking Teacher on her Birthday Weekend by Cooking 

In honor of what would have been Julia Child’s 102 birthday, please join Global Local Gourmet and Chef Nadine Nelson for a special celebration weekend with interactive cooking experiences giving homage to the life and recipes of this influential culinarian. Wear your pearls and favorite apron as we taste and cook our way through some of Julia’s classic dishes.  All events are complimentary although, if you believe in the life’s work of Julia Child and food education, you are asked to make a donation payable to CitySeed in care of the Master Cooks Corps program which provides free culinary education to New Haven’s communities. The slate of events are as follows: 

FRIDAY, AUGUST 15 WINE THEIF 5-8 

Wine Tasting and French Hors ‘ d'oeuvres   

181 Crown Street www.thewinethief.com

SATURDAY, AUGUST 16 WOOSTER SQUARE FARMERS MARKET 10-12 

Farmer’s Market Tour and Demo  

Russo Park, corner of Chapel Street and DePalma Court cityseed.org 

SATURDAY, AUGUST 16 ENGLISH BUILDING MARKETS 2-4

Wine, Dine, & Host like Julia Child  

839 Chapel St. englishbuildingmarkets.com

SUNDAY, AUGUST 17 KATALINA’S BAKERY 10 -1 

Cooking from Julia Child’s Cookbook Masterpieces 

74 Whitney Ave  www.katalinasbakery.com

SUNDAY, AUGUST 17 L’OCCTAINE 2-5 

Beauty Secrets of the French, Julia lived to 92! 

1042 Chapel Street, Suite #2 usa.loccitane.com

TICKET INFO: https://www.eventbrite.com/e/new-haven-pop-up-weekend-celebration-of-culinary-education-honoring-the-legacy-of-julia-child-tickets-12635476049orbit.ly/XkNhLv 

FLYER:https://www.icloud.com/iw/#pages/BALNXqaXhC5RBVSHJB2BEr3RFIQIa-QRpNKF/Julia_Child_Flyer_  or bit.ly/1AhA4B2 

FACEBOOK EVENT PAGE: https://www.facebook.com/events/353102118171051/or on.fb.me/1pPQoUZ

“You don’t have to cook fancy or complicated masterpieces - just good food from fresh ingredients.” - Julia Child

Global Local Gourmet is an interactive culinary event company specializing in experiential epicurean occasions that cook up delicious adventures for from expected yet close to home in the form of cooking classes, culinary tours, culinary teambuilding events, and wellness workshops. globallocalgourmet.com

CitySeed’smission is to engage the New Haven community in growing an equitable, local food system that promotes economic development, community development and sustainable agriculture. Their vision is create a sustainable model of local economy, urban community, regional agriculture, environmental stewardship, and well-being through food. cityseed.org

Master Cooks Corps provides a passionate community of cooks from all over New Haven with materials and resources necessary to expand the world of healthy, cultural, affordable food instruction. Participants learn hands-on teaching techniques and receive training in healthy food preparation, improving their own skills with the intention of spreading their knowledge through New Haven’s various communities. cityseed.org/master-cooks-corps/master-cooks-homepage

FUNDRAISER FOR NEW HAVEN’S MASTER COOKS PROGRAM - A CULINARY EDUCATION PROGRAM FOR THE NEW HAVEN COMMUNITY   

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