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Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son

“How to make stinging nettle soup. Highly nutritious and historically accurate food for the reenactor in you.” -Jas.

#18th century cooking    #cooking with    #foraging the northwest    #how to    #jas townsend and son    #nettle soup    #northwest foraging    #stinging nettle    #urtica dioica    #wild edible    
The Northwest Forager@thenorthwestforager
Fri, 27 May 2016 05:19:20
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