#creme caramel
Kissa menu series: プリン (pudding)
A popular dessert in Japan, プリン or custard pudding is actually a flan or a crème caramel. I tried to know who imported it in Asia first, but it seems most Asian countries have their own version that came from Spain, France or Portugal. Since it’s a dessert that has been around for a long time, it is often associated with kissaten and nostalgia.
The classic kissaten way to serve it is whipped “cream” and a cherry. Another kissa speciality is the プリンアラモード (pudding à la mode), a flan served with whipped “cream” and varied fruits (and sometimes ice cream). It is said Hotel New Grand in Yokohama is its creator (like most kissa menu items).
Outfit rundown
Dress: second-hand Mary Magdalene
Apron: thrifted Pink House
Bag: second-hand Angelic Pretty
Shoes: second-hand Queen Bee
Socks: Innocent World
Bonnet: thrifted (no brand, most likely handmade by its previous owner)
Bolero: thrifted (no brand)
Blouse: Boutique 1861 (old)
Cherry earrings: Wego
Spoon brooch: thrifted
Pudding badge: a gift
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