#dessert for breakfast
Wed, 20 Mar 2013 17:00:23
I don’t get to make cinnamon rolls very often
Making brioche is a lot of work, so I only ever do huge batches. This one roll is 1/6th of what was made yesterday in preparation!
The process of rolling the dough out and then rolling it up is really soothing. I also like watching the progress while the dough rests.
Best with coffee. ❤