#dnd cooking
episode sixty-seven: the mindflayer
episode sixty-six: meal’s end
episode sixty-five: castle amber onion soup ✨
episode sixty-four: pan-fried knucklehead trout
episode sixty-three: alfajores (nat 20) ✨
episode sixty-two: hommlet golden brown roasted turkey with sausage stuffing and drippings ✨
somehow managed to mess up my arm so new recipes will be on hold until next week. in the meantime here are some of my favorite afg recipes ive made so far! A Finicky Guide will return on 4/18
episode sixty-one: quith-pa ✨
episode sixty: bangers and smash
episode sixty: bangers and smash
episode fifty-nine: gurdats
episode fifty-eight: bytopian shepherd’s bread
episode fifty-seven: halfling oatmeal sweet nibbles ✨
episode fifty-six: high harvest puree ✨
episode fifty-five: drow mushroom steaks ft. @fucking-tara
episode fifty-four: par-salian’s tea ✨
episode fifty-three: shrimp tempura sushi (nat 1 roll accompaniment) ✨
episode fifty-two: plate-of-gold (nat 1 roll) ✨
check back next week for the nat 1 accompaniment we’ll be making it go along with this dish!!