Doughnut Peach Jelly
Ingredients:
- 4 ripe doughnut peaches.
- Mineral water.
- 1 tablespoon sugar.
- Carrageenan, Xanthan gum & Locust bean gum (sometimes sold as “Vege-Gel”).
Method:
- Peel the peaches and put in a blender.
- Add a small amount of water and blend until pureed.
- Pour blended peaches through a sieve into a measuring jug.
- When you have extracted the juice, make up to 570ml with water.
- Add sugar and stir.
- pour the Vege-Gel onto the top of the liquid and stir until dissolved.
- Heat until barely simmering and stir constantly.
- Pour mix into half sphere moulds and put in the fridge to set.
Can also be frozen and eaten as a sorbet.
Post link Thu, 28 Aug 2014 19:01:00