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In the chamberThis is Father Garrpe and Father Rodrigues’s food chamber in the cloister.Here they arIn the chamberThis is Father Garrpe and Father Rodrigues’s food chamber in the cloister.Here they ar

In the chamber

This is Father Garrpe and Father Rodrigues’s food chamber in the cloister.Here they are a lot of delicious things:bacon,sausage,fat,ham,marmalade,potato,nut,flour,many holy cocoa powder from the Vatican for holy cocoa drinks,honey,olive,pickles,compote,apple,salt,sugar,hot peppers,onion and some monastic bio slipslop for healing.

Although ghosts feed on the life energy of the living beings,but sometimes they eat…some bacon!

The priests are trying to protect their food,but neither the garlic nor the medieval cross on the wall but even the image of Saint Lawrence,the patron saint of food chambers keep the little ghostie away.

I took the idea from an old Hungarian movie the “Starts the railway house-Indul a bakterház”.In this was a “railway house”.A widow railroad worker lived in this with his mother in law.They were hired a teenager boy to work as a cowherd of their cows.The story takes between the two world wars,and this was a typical child labor situation in the Hungarian countryside.But the widow man and his mingy mother in law,alias “The Witch” they barely gave food for the boy.So the boy secretly looted the food chamber which was full of food.He ate the bacon,the sausage,the ham,the marmalades,etc. and he tossed the eggs.In retrospect he put everything on the widow man’s dead wife’s ghost.So the ghost ate the food,the boy said.And the man and the old woman believed in the boy’s tale.


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everythingfox:

Sad pupper

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#ghostie    

Wandering ghostie on a journey ✨

Quite a while back now the lovely people at Sad Ghost Club asked if I wanted to make a set of 3 cards for them, a really dreamy project that sadly didn’t go through in the end, but was so much fun to work on that I finished this illustration anyway I thought now at the beginning of the year is a nice time to post it, when it feels like it’s time for taking fresh steps and forming plans, while also embracing the unknown and new.

Whether you’re building a path or just seeing where your feet will take you, I hope you’re doing well and that the journey will be fabulous

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