#heartbeet

Just Beet It From Heartbeet !

Ingredients:

• 1.5 OZ. Beet-Infused Tequila
• 2 OZ. Ginger Beer

• Glass: Double Rock Glass
• Garnish: Lemon Wheel

Preparation:

Pour the beet-infused tequila into an ice-filled glass. Top with ginger beer.

Beet-Infused Tequila:
Peel and chop 4 medium-sized beets into ¼-inch cubes and add to a 750 ml. bottle of silver tequila. Infuse for 3 days then discard the beets. The infusion should be a deep red color. 

Add 1 cup of ginger juice, 2 cups of fresh lemon juice, and 2 cups of simple syrup. 

Shake together to combine. 

This mixture will keep for one week refrigerated.

Courtesy:  Sue Nowamooz and Nousha Nowamooz, Heartbeet, Houston,

Photography by Julie Soefer

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.