#homemade larabar

Vegan Lemon Larabars

I’m a star.

If you mix it right, I might take you to get vegan coffee. 

OK people, let’s get in formation.

Dates. Cashews. Almonds. Lemon Juice. Lemon Zest. 

• ½ cup almonds
• ¾ cup cashews
• 1¼ cup packed dates, pitted
• 2 tbsp fresh lemon juice
• 1 tsp fresh grated lemon zest

1. Place the nuts in a food processor or high-powered blender and process until broken down.
2. Add dates, lemon and sea salt and continue blending until it forms a dough.
3. Remove from blender and press into a pan lined with wax paper. Alternatively, simply roll the dough into balls.
4. Place in the fridge for 1-2 hours.
5. Cut into bars and either wrap individually or place in an air-tight container.
6. Store in the fridge.

Adapted via RunningonRealFood