#human flesh
BITE LABS:
The process begins with myosatellite cells, which are obtained via biopsy. These are a particular type of stem cell found in adult muscle that function to repair and regrow damaged muscle. Isolating a sample of these cells provides a base that can grow into as much meat as required. In order to produce meat in volume, we allow the myosatellite cells to multiply in a growth medium.
The medium functions as a sort of artificial ‘blood,’ providing the cells with nutrients and growth factors. The stem cells must not only multiply, but also develop into actual muscle – but this occurs as a matter of course, being the primary purpose of the stem cells in the first place.
To become meat not only in cell type but in texture and structure as well, the fledgling muscle cells are attached over a sugar support. This not only provides a structure for muscle to grow over, but also creates channels for growth medium to flow through, much like veins. At this point the growth process has moved into the bioreactors, where directional stimulation of the muscles makes them mature and become stronger.
When fully grown, these muscle pieces are combined and ground to the desired consistency. It is at this point that we mix different types of meats, according to the specific recipes for each of our products. Spices, fats, and oils are mixed in to flavor and adjust the consistency of the meat blends. The ground meat is now stuffed into casings and given a final seasoning. We then dry, age, and cure our salamis in a traditional low temperature environment before packaging them for distribution.
Celebrity meat production requires less than 1% of the amount of land needed for traditional farming. Currently, 70% of the world’s farmland (almost 30% of the entire earth’s surface) is used for raising animals. Meat production today is simply unsustainable: unless a radical change is made, the price of meat will eventually rise out of control. Lab grown meats are the future. We start with top-quality ingredients, and time-honored recipes for the creation of fine cured meats.
We mix celebrity and animal meats, grown in house through a proprietary culturing process, into curated salami blends. Starting with biopsied myoblast cells, we grow our healthy, rich, meats in Bite Labs’ own bioreactors. Our process yields high-quality, luxury protein, in a sustainable manner that eliminates the environmental and ethical concerns associated with traditional livestock production.
When you’re a celebrity or a member of the “elite” and need a human sacrifice, there’s no need to murder anymore.
