#soylent green
Can… uh… can we-? SHOULD we… talk about this product that I got an ad for on Facebook???
[Image ID (vague; more detailed below): ad for a dietery supplement company named Soylent. /ID]
I… I feel like perhaps the creators missed the plot (twist) of the movie/book (despite it being one of the most famous sci-fi quotes)….
….
….
Unless, they DIDN’T…
Saw it again today. Snapped another pic.
OMG, I want off this planet
Can… uh… can we-? SHOULD we… talk about this product that I got an ad for on Facebook???
[Image ID (vague; more detailed below): ad for a dietery supplement company named Soylent. /ID]
I… I feel like perhaps the creators missed the plot (twist) of the movie/book (despite it being one of the most famous sci-fi quotes)….
….
….
Unless, they DIDN’T…
[Detailed image IDs:
The Soylent ad has a blue check mark by the company name, and the word Sponsored below it. Below the company name and logo (a simple letter s inside a circle) is a portion of a quoted review:
“I am not sluggish at work from overeating on lunch, and I have started to lose weight due to not eating way too many calories!”…See more
Below the quote is an image of the product: a bottle of brown liquid. The label reads:
Ready-to-drink meal
Creamy Chocolate
Naturally flavored
soylent [description note: this is the company name. It is all lower caps and a gray rectangle outline surrounds the name]
20g [note: written in white font on a black background. The rest of the label is black font on a white background] plant protein
39 essential nutrients
14 FL OZ (414mL)
Below the claim of 39 essential nutrients and above the ounces there is an image of three chocolate bar pieces.
Beside the image of the bottle is black text on a white background. It starts with the company name (soylent in all caps and inside a gray rectangle outline). Below that says:
20g Plant Protein
39 Essential Nutrients
Low Glycemic Index
Gluten Free
Vegan
In the bottom right corner below the image of the bottle is the white speaker icon.
Under the ad is the call-to-action:
WWW.SOYLENT.COM
Never Skip a Meal Again
Finally, there is a SHOP NOW button.
/END DETAILED ID]
[Image ID for emojis: the concluding emojis on the post are the startled face (wide eyes, raised eyebrows, straight mouth, and blush), the scream face (wide teardrop shaped mouth, large fully white eyes, raised eyebrows, blue shade on the upper half of the face, and hands pressed against either side of the jaw), and the wide eyes (two tall and skinny eyes with black irises looking to the reader’s left). /END ID]
If you Google it, right now the planet earth has about 80 years worth of uranium fuel. and right now the nuclear energy proponents are suffering a mental breakdown whenever anybody mentions this fact in their presence.
and, no, wind and solar are so unstable that they’ve made nuclear energy attractive again… after an almost 30 year with no new reactors.
sorry. Geothermal is the only long-term solution we have, and it is orders of magnitude more dangerous than nuclear energy.
You wanna know what movie fucked me up as a teenager? Soylent Green.
I think about it on a weekly basis. And just no.
SOYLENT GREEN, 1973, directed by Richard Fleischer.
BITE LABS:
The process begins with myosatellite cells, which are obtained via biopsy. These are a particular type of stem cell found in adult muscle that function to repair and regrow damaged muscle. Isolating a sample of these cells provides a base that can grow into as much meat as required. In order to produce meat in volume, we allow the myosatellite cells to multiply in a growth medium.
The medium functions as a sort of artificial ‘blood,’ providing the cells with nutrients and growth factors. The stem cells must not only multiply, but also develop into actual muscle – but this occurs as a matter of course, being the primary purpose of the stem cells in the first place.
To become meat not only in cell type but in texture and structure as well, the fledgling muscle cells are attached over a sugar support. This not only provides a structure for muscle to grow over, but also creates channels for growth medium to flow through, much like veins. At this point the growth process has moved into the bioreactors, where directional stimulation of the muscles makes them mature and become stronger.
When fully grown, these muscle pieces are combined and ground to the desired consistency. It is at this point that we mix different types of meats, according to the specific recipes for each of our products. Spices, fats, and oils are mixed in to flavor and adjust the consistency of the meat blends. The ground meat is now stuffed into casings and given a final seasoning. We then dry, age, and cure our salamis in a traditional low temperature environment before packaging them for distribution.
Celebrity meat production requires less than 1% of the amount of land needed for traditional farming. Currently, 70% of the world’s farmland (almost 30% of the entire earth’s surface) is used for raising animals. Meat production today is simply unsustainable: unless a radical change is made, the price of meat will eventually rise out of control. Lab grown meats are the future. We start with top-quality ingredients, and time-honored recipes for the creation of fine cured meats.
We mix celebrity and animal meats, grown in house through a proprietary culturing process, into curated salami blends. Starting with biopsied myoblast cells, we grow our healthy, rich, meats in Bite Labs’ own bioreactors. Our process yields high-quality, luxury protein, in a sustainable manner that eliminates the environmental and ethical concerns associated with traditional livestock production.
When you’re a celebrity or a member of the “elite” and need a human sacrifice, there’s no need to murder anymore.
( happy new yum year )